# Burlington Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, pubs, food trucks, school and campus kitchens, hotel and banquet kitchens, plant cafeterias and healthcare kitchens across Burlington and Aldershot. Signed certificate and before-and-after photos on every job.

Phone: 289-797-3190
Website: https://burlingtonhoodcleaning.ca
Full content (all pages, for AI crawlers): https://burlingtonhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://burlingtonhoodcleaning.ca/services/hood-cleaning-services/)
- [Kitchen Exhaust Cleaning](https://burlingtonhoodcleaning.ca/services/kitchen-exhaust-cleaning/)
- [Exhaust Fan Repair and Installation](https://burlingtonhoodcleaning.ca/services/exhaust-fan-repair-installation/)

## Key facts

- Business: Burlington Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation (hinge kits and rooftop grease containment included)
- Phone: 289-797-3190
- Website: https://burlingtonhoodcleaning.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; hotel, banquet, school, healthcare, plant-cafeteria and shared-riser systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Scope: commercial kitchens only. Home range hoods are not serviced.
- Standards position: Burlington Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers charcoal grills and wood-fired ovens under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Fire: Burlington Fire Department (Fire Headquarters, 1255 Fairview Street), for every community in the City of Burlington
- Food safety: Halton Region Public Health (Dinewise food safety program and public inspection disclosure)

## Areas served

Named service areas (booked for any suitable night, no travel loading):
Burlington, including Aldershot, downtown Burlington, Roseland, Shoreacres,
Tyandaga, Brant Hills, Mountainside, Headon Forest, Palmer, Millcroft, Tansley,
Alton Village, The Orchard, and rural north Burlington (Kilbride, Lowville,
Mount Nemo).

Coverage is kept to the City of Burlington so an overnight window can be held
reliably. Kitchens outside it are best served by a company based closer.

## Kitchen types served

Independent restaurants, burger and grill kitchens, pubs and bars on Brant
Street, Lakeshore Road, Fairview Street, Plains Road East, Upper Middle Road
and Appleby Line; food trucks and their commissary kitchens; school and campus
kitchens (both Halton school boards are headquartered in Burlington); hotel,
banquet and event kitchens along the QEW and Highway 403 corridor at Harvester
Road, North Service Road and Mainway; workplace cafeterias in food plants and
manufacturers along the QEW; hospital, long-term-care and retirement-residence
kitchens.

## Explicitly out of scope

Home range hoods, pressure washing, building-wide HVAC and residential air
duct cleaning, coil cleaning, dryer vent cleaning, restaurant deep cleaning
and equipment cleaning contracts, commercial sanitation contracts, roofing
repairs, gas fitting, electrical work, fire suppression system servicing,
structural ductwork replacement, and grease interceptor pumping. Where one of
these is the real answer it is reported and handed on, not attempted.