# https://burlingtonhoodcleaning.ca, Full Content Export Auto-generated by local-seo-toolkit. One markdown stream of the entire site for AI crawlers. ## About Burlington Hood Cleaning | How It Works 2026 URL: https://burlingtonhoodcleaning.ca/about/ > About Burlington Hood Cleaning: one number, one crew, one certificate. Power Hoods Systems does the work, with photos of every surface and insurance proof up front. About Burlington Hood Cleaning | How It Works 2026 About Burlington Hood Cleaning Burlington Hood Cleaning is a commercial kitchen exhaust cleaning service for the City of Burlington, built around a single promise: one number, one crew, one certificate. The number is 289-797-3190 . The crew is Power Hoods Systems, the operating company that carries out every walk-through and every overnight visit. The certificate is a signed health and safety certificate that references the published NFPA 96 standard and comes with before-and-after photographs of every cleaned surface. This page sets out how that arrangement works for any kitchen in Burlington. Request a Free Quote Call 289-797-3190 How the business works The name on the phone, the crew in the kitchen and the paper in the file are one arrangement. Burlington Hood Cleaning is the local brand and the front door. A call to 289-797-3190 and a request from the quote form land in one schedule, and every job from Aldershot to rural north Burlington is booked from it. Power Hoods Systems is the operating crew. Power Hoods Systems supplies the technicians, the truck, the equipment, the walk-through and the signed certificate. A kitchen manager is entitled to know whose crew is on the line at two in the morning. One certificate means the same document for every reader. A Burlington Fire Department inspector, an insurer, a franchise head office, a school board and a plant safety lead all receive the identical certificate and photo set. The work covers the hood, the duct run and the rooftop fan as one scope on one held interval, which is what most callers ask for. The three services are on the services page . A single-hood kitchen up to ten feet starts from $585 per visit; larger systems are quoted after a free walk-through. Degreaser going onto the canopy underside. Every surface like this one is photographed before and after on every visit. The documentation standard Three items come with every job. None is an upgrade. Before-and-after photographs of every cleaned surface. A gleaming canopy face is not evidence, because line staff wipe it nightly. Paired photographs of the plenum, the filter tracks, the duct interior and the fan housing show that someone worked behind the filters. They are sent with the certificate as a matter of course. A signed health and safety certificate. The certificate references the published NFPA 96 standard and records the date and the surfaces cleaned. Burlington Hood Cleaning and its operating crew are not affiliated with NFPA. What the certificate does and does not assert, and how the Burlington Fire Department and Halton Region Public Health each read it, is on the NFPA 96 page . Proof of WSIB coverage and liability insurance before work starts. The proof travels with the quote, so a property manager on Harvester Road or a facilities lead at a residence on New Street has the contractor file complete before the truck arrives. From $585 Per visit for a single-hood kitchen up to ten feet 0.078 in The grease depth NFPA 96 sets as the acceptable limit Free The walk-through that maps the system before a price goes on paper What a customer can expect from a visit The shape is the same for a burger kitchen on Brant Street, a school kitchen on Walkers Line or a banquet hall downtown. Before the night. The first call covers the appliances, the canopy count and the closed hours. A free walk-through follows, and the technician names anything unreachable before the night. The written quote is back within 24 hours with scope, price and any item needing separate sign-off. The contact page lists what to have ready. The night. The crew arrives once the last cook has left, or between two services. Equipment and floors are covered before any degreaser is opened. The work runs from the canopy through the duct to the fan, and each surface is photographed before and after. After. The photo set and the signed certificate arrive by email. Keep them together. An inspector or insurer can ask for them at any time, and the next interval is confirmed from the photographs. Overnight scheduling across Burlington The kitchen stays open for its customers. The crew works around it. Overnight is the default because that is when a Lakeshore Road dining room is empty. Between-service visits fit kitchens that never close: a hospital kitchen downtown, a residence in Roseland or a plant cafeteria on the QEW corridor books the window between two meals. School kitchens are worked after the last bell. Because the whole city is one territory, one route night can take in a pub on Brant Street and a hotel line on North Service Road. Which kitchens fit which schedule is on the who we serve page , and every community inside the coverage line is on the areas served page . Next step: call 289-797-3190 or request a written quote . Say what the line cooks, how many canopies it has and when the kitchen is dark. About Burlington Hood Cleaning: frequently asked questions Who actually turns up to do the cleaning? Power Hoods Systems, the operating crew. Burlington Hood Cleaning is the name on the phone and the quote form; Power Hoods Systems supplies the technicians, the equipment, the walk-through and the certificate, on every job in Burlington. Why does this page give no founding year, crew size or star rating? Because every statement on this page should be one you can verify. Years in business, truck counts and review totals are the numbers most often stretched in this trade, so none appears here. What appears instead is the published price and the documentation standard. Are there customer names or testimonials on the site? No. Kitchens across Burlington use this service, including burger and grill restaurants, a pub, a food truck operator, school kitchens and hotel lines, and none is named because none has given permission to publish it. What does one certificate cover when the hood, duct and fan are all cleaned? All of it. The signed certificate records the date and every surface cleaned on that visit, from the canopy through the duct run to the rooftop fan, and the photo set backs each line. An inspector or insurer gets one document for the whole system. Does the kitchen have to close for a visit? No. Scheduling is overnight and between services. The crew arrives after the last cook leaves or between lunch and dinner, and is gone before the first prep cook is in. A residence kitchen that never goes dark is worked between the dinner clean-down and breakfast. Begin with the walk-through The free walk-through is the method in miniature: look at the system first, name what can be reached, then put the price in writing within 24 hours. Request a Free Quote Call 289-797-3190 --- ## Hood Cleaning Areas Served in Burlington, Aldershot 2026 URL: https://burlingtonhoodcleaning.ca/areas-served/ > Hood cleaning across the City of Burlington: Aldershot, downtown, the QEW corridor, the north suburbs and rural Kilbride. One overnight territory from $585 a visit. Hood Cleaning Areas Served in Burlington, Aldershot 2026 Hood Cleaning Areas Served in Burlington Hood Cleaning in Burlington is one overnight service territory that runs from Aldershot at the western end of the city to Alton Village and The Orchard in the northeast, and from the Lakeshore Road waterfront up past Dundas Street to Kilbride, Lowville and Mount Nemo. Burlington Hood Cleaning covers the City of Burlington only. Every commercial kitchen inside the city limits answers to the same fire department and the same public health unit, so one certificate standard applies on Brant Street, on Harvester Road and on Plains Road West alike. The published price is the same in every community, with no travel charge added for distance. Request a Free Quote Call 289-797-3190 One city, one fire department, one public health unit One fire department. The Burlington Fire Department covers every community in the city from Fire Headquarters at Station 1, 1255 Fairview Street. It enforces the Ontario Fire Code, and the Ontario Fire Code references NFPA 96. One public health unit. Halton Region Public Health inspects every food premises in Burlington through Dinewise, its mandatory food safety program. Every food premises posts a Certificate of Inspection, and the results are disclosed publicly. The NFPA 96 page explains how the two inspections differ. One overnight territory. Burlington is compact. The QEW and Highway 403 cross it, and Brant Street, Guelph Line, Walkers Line and Appleby Line run north from the lake in parallel. A crew that finishes on Plains Road West can be on a roof in Millcroft the same night, so the city is never split into route days. From $585 Per visit for a single-hood kitchen up to ten feet. From $995 for two to four hoods. Same price in every community 186,948 Residents of the City of Burlington in the 2021 census, all inside one coverage line Free Walk-through anywhere in Burlington, with a written quote back within 24 hours Where to find hood cleaning near me in Aldershot Aldershot is the western gateway to the city and the first stop on the overnight route. Aldershot sits at the western end of Burlington, where Plains Road West runs past the Royal Botanical Gardens toward Aldershot GO. Its kitchens line Plains Road West and Plains Road East: independent grills and burger kitchens, pubs, and plaza restaurants near the GO station, many of them fitted into older buildings. A kitchen in Aldershot pays the same published price as one downtown. The hood cleaning services page describes what a visit covers. Best hood cleaning in Burlington for downtown and the lakeshore The densest run of kitchens in the city sits between Brant Street and the water. Downtown Burlington is Brant Street from the lake north, Lakeshore Road east and west of it, and Village Square between them. Spencer Smith Park and the Brant Street Pier sit at the foot of Brant Street. Joseph Brant Hospital is on Lakeshore Road and the Burlington Performing Arts Centre is a short walk from Brant Street. The kitchens are independent restaurants, pubs, bars and the event kitchens that serve the theatre crowd. Downtown carries the busiest calendar in the city: patio season all summer, the Sound of Music Festival in Spencer Smith Park in June, and Ribfest there on Labour Day weekend. Food trucks gather for both, and a truck hood needs the same certificate as a restaurant hood. See the food truck section of the who we serve page. Roseland and Shoreacres lie east of downtown, south of the QEW along New Street and Lakeshore Road. The kitchens are neighbourhood restaurants, plaza lines on New Street and retirement-residence kitchens that cook three services a day. A flat roof on a Burlington plaza. The rooftop end of a job looks the same on Plains Road West as it does on Appleby Line. Hood cleaning services along the QEW and Highway 403 business corridor The business corridor follows the QEW and Highway 403 across the city on Harvester Road, North Service Road, South Service Road and Mainway. Hotel and banquet kitchens sit close to the highway exits on Harvester Road and Mainway. The food plant and manufacturing employers along the QEW corridor run workplace cafeterias, and the plant insurer wants the certificate on file. Fairview Street runs parallel to the QEW and carries the retail spine of the city: Mapleview Centre at Maple Avenue, Burlington Centre at Guelph Line, and Burlington GO Station between them. Mall food courts, plaza restaurants and franchise lines cluster here. Both Halton school boards are headquartered in Burlington, and school kitchens need the certificate filed centrally around the school day. What each segment needs from the paperwork is on the who we serve page : hotels , workplace cafeterias , schools . Hood cleaning company for the suburbs north of Upper Middle Road Tyandaga, Brant Hills and Mountainside sit north of the QEW along Brant Street and Guelph Line. The kitchens are plaza restaurants and pubs at the main intersections. Headon Forest and Palmer lie along Upper Middle Road and Walkers Line. Plaza kitchens at the corners serve the neighbourhoods: burger and grill lines, takeout counters, a pub or two. Millcroft and Tansley stretch along Appleby Line between Upper Middle Road and Dundas Street. Appleby Line carries the busiest plaza kitchens in the north end, and callers asking for a permanent contractor on a recurring interval often run kitchens here. Alton Village and The Orchard are the northeast corner, around Dundas Street and Appleby Line. The buildings are newer, the kitchens are mostly franchise lines, and head office often sets the interval. Rural north Burlington is everything above Dundas Street: Kilbride, Lowville, Lowville Park and the Mount Nemo Conservation Area. The kitchens are few and seasonal: a country restaurant, a church hall, a day camp. Low-volume cooking carries the longest interval NFPA 96 publishes. Area vs typical kitchen across Burlington The kitchen character changes from area to area. The certificate does not. Area vs typical kitchen and corridor Main corridors Typical kitchen Aldershot Plains Road West, Plains Road East, Aldershot GO Independent grills, pubs and plaza restaurants in older buildings. Downtown and the lakeshore Brant Street, Lakeshore Road, Village Square Restaurants, pubs, patios, event kitchens and food trucks on festival weekends. Roseland and Shoreacres New Street, Lakeshore Road Neighbourhood restaurants and retirement-residence kitchens cooking three services a day. QEW and Highway 403 corridor Harvester Road, North and South Service Road, Mainway, Fairview Street Hotel and banquet kitchens, plant cafeterias, mall food courts, franchise lines. North of Upper Middle Road Brant Street, Guelph Line, Walkers Line, Appleby Line, Dundas Street Plaza restaurants, burger and grill lines, franchise kitchens on a head-office interval. Rural north Burlington Above Dundas Street: Kilbride, Lowville, Mount Nemo Seasonal and low-volume kitchens: country restaurants, church halls, day camps. The services hub explains which page answers which problem. How much does hood cleaning cost in Burlington in 2026? Burlington Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit, in every community on this page. Larger systems are quoted on site after a free walk-through, with a written quote back within 24 hours. The area does not change the price. Aldershot, Alton Village and Kilbride are quoted from the same two lines, with no travel charge inside the city. What moves a quote is the hood count, the hours the line runs and what it cooks. Next step: call 289-797-3190 or request a written quote . Say which part of Burlington the kitchen is in and how many hoods it has. That is enough to book the walk-through. Hood cleaning areas served in Burlington: frequently asked questions Is Aldershot inside the coverage area for hood cleaning? Yes. Aldershot is inside the City of Burlington and is covered on the same overnight route as downtown. A kitchen on Plains Road West is quoted from the same price as one on Brant Street. Does Burlington Hood Cleaning work outside the City of Burlington? No. The coverage line is the City of Burlington: Aldershot, downtown, Roseland, Shoreacres, Tyandaga, Brant Hills, Mountainside, Headon Forest, Palmer, Millcroft, Tansley, Alton Village, The Orchard and rural north Burlington. Which fire department inspects a restaurant in Burlington? The Burlington Fire Department, with Fire Headquarters at Station 1, 1255 Fairview Street. It enforces the Ontario Fire Code, which references NFPA 96. Is a kitchen in Kilbride or Lowville charged more for the drive? No. Rural north Burlington above Dundas Street is inside the city and the published price applies with no travel charge. The quote reflects cooking volume, not the postal code. Can several kitchens in one Burlington plaza be booked for the same night? Yes. A plaza on Fairview Street, Plains Road or Appleby Line with several kitchens on one roof shares the roof access, so one night covers the building. Property managers can request one quote through the contact page . Say which part of Burlington the kitchen is in Aldershot, downtown, the QEW corridor, north of Upper Middle Road or above Dundas Street. Name the area and the hood count on the first call and a free walk-through is booked from that. Request a Free Quote Call 289-797-3190 --- ## Contact Burlington Hood Cleaning | Free Quote 2026 URL: https://burlingtonhoodcleaning.ca/contact/ > Call 289-797-3190 for a free walk-through and a written hood cleaning quote within 24 hours. Overnight visits for commercial kitchens across the City of Burlington. Contact Burlington Hood Cleaning | Free Quote 2026 Contact Burlington Hood Cleaning Burlington Hood Cleaning is reached at 289-797-3190 , and the phone is the shortest path to a booked night. A call settles the price band and the next open date while you are on the line. The form on this page reaches the same schedule and gets a written quote within 24 hours. Both routes serve commercial kitchens only, from a pub on Brant Street to a grill on Plains Road East to a hotel line on Harvester Road. Overnight and between-service visits cover the whole City of Burlington. Call 289-797-3190 Use the Form Leave this field empty: Get a Written Quote Within 24 Hours Your name Phone Email Business or kitchen name What do you need? Send the Request Commercial kitchens only. Home range hoods are not serviced. Quicker by phone: 289-797-3190 . Request received. A written reply follows within 24 hours. If the date is tight, call 289-797-3190 . The request did not send. Call 289-797-3190 and the details are taken by phone. What to have ready when you call Five answers put most Burlington kitchens into a price band before the call ends. The appliances under the hood. A charbroiler, a fryer bank, a wok line and a smoker each load the system at a different rate, and NFPA 96 publishes a different interval for each. Name the appliances first. The canopy count and length. A single-hood kitchen up to ten feet starts from $585 per visit. A multi-hood kitchen of two to four canopies starts from $995 per visit. Larger systems are quoted on site after a free walk-through. The hours the kitchen is closed. A Lakeshore Road patio bar that clears at midnight, a school kitchen off Guelph Line that is empty by four, and a retirement residence that never stops are three different windows. Name yours. Who controls the roof. A tenant in a Fairview Street or Appleby Line plaza usually needs the landlord or property manager to open the roof hatch. Find that person before booking. A locked hatch is the most common reason a night stops at the duct. The last certificate date, if there is one. A system on a known cycle is scoped differently from one with no paper trail. If the Burlington Fire Department or Halton Region Public Health has already set an inspection date, say so on the call. The plenum behind the filters is where the walk-through starts, because that is where the first quote question gets answered. The services page matches a symptom to the right service. What a Burlington inspector expects on file is on the NFPA 96 page . How quickly does Burlington Hood Cleaning reply? Burlington Hood Cleaning returns every written quote within 24 hours of the walk-through, and a phone call gets an answer on the spot. By phone: immediate. The call confirms whether the kitchen is in scope, which price band it sits in, and the next open night. By form: within 24 hours. Form requests join the same schedule as the calls. If an inspection date is already fixed, phone instead. Walk-through: free, with no commitment. The technician pulls a filter, checks the plenum, locates the duct access panels and climbs to the fan. Anything unreachable is named before a price is written. Quote: in writing, one page. Scope, price and any item that waits on your approval, back within 24 hours. Paperwork first. Proof of WSIB coverage and liability insurance goes to you, and to the landlord when a roof is involved, before the crew arrives. The documentation standard is on the about page ; kitchen types on the who we serve page . After-hours visits and roof keys in Burlington Most visits run while the kitchen is dark, and most lost nights are lost on the roof. Overnight is standard. The crew arrives after the last cook leaves and is gone before the morning prep shift. A dining room near Village Square, a franchise unit on Upper Middle Road and a banquet kitchen on North Service Road all fit that window. Between services for kitchens that never close. A hospital, a long-term care residence or a plant cafeteria on Mainway books the gap between two meal services, and the visit is sized to finish inside it. The roof must be open. The rooftop fan is part of every full-system clean. Before the night, confirm who holds the key or lockbox code, whether a ladder or lift is on site, and whether the property manager wants notice. Shared roofs and risers. A unit in a Plains Road or Fairview Street plaza may share a roof, and sometimes a riser, with the kitchen next door. Say so if the fan serves more than one tenant. Shared risers are on the kitchen exhaust cleaning page ; hinge kits and rooftop grease containment on the exhaust fan repair page . Every community inside the coverage line is listed on the areas served page . Next step: call 289-797-3190 or send the form above with the five details from this page. Contacting Burlington Hood Cleaning: frequently asked questions Is the phone or the form faster? The phone. A call to 289-797-3190 reaches a person who can check the crew schedule during the conversation. The form is the better fit after hours, or when a landlord, franchise office or school board wants the request in writing. Does Burlington Hood Cleaning service home range hoods? No. Burlington Hood Cleaning serves commercial kitchens only: restaurants, pubs, food trucks and commissaries, schools, hotels, workplace cafeterias and healthcare kitchens. A residential range hood over a home stove is outside the scope of the crew, the equipment and the certificate. Is there a shop in Burlington to drop into? No. Burlington Hood Cleaning works in customer kitchens and on customer roofs from Aldershot to Alton Village. Quotes, insurance proof, certificates and photographs are all delivered by email. What does the walk-through cost? Nothing, and booking is not a condition. A duct run and a rooftop fan cannot be priced from a phone description, so the walk-through comes first. Published pricing starts from $585 per visit for a single hood up to ten feet and from $995 for two to four canopies. Who has to be on site overnight? Nobody needs to stay. A person who can unlock the kitchen and the roof, or a lockbox code plus the property manager's number, is enough. The signed certificate and the before-and-after photographs arrive by email after the visit. The phone is quicker Call 289-797-3190. Name the appliances under the hood, the number of canopies and the hours the kitchen is closed. That places the job in a price band and finds the next open night. Request a Free Quote Call 289-797-3190 --- ## Hood Cleaning Burlington | Restaurant Hood Vents 2026 URL: https://burlingtonhoodcleaning.ca/ > Hood cleaning in Burlington from $585 per visit. Canopy, filters, duct and rooftop fan cleaned to the NFPA 96 standard, with photos and a signed certificate. Hood Cleaning Burlington | Restaurant Hood Vents 2026 Hood Cleaning in Burlington, Ontario Burlington Hood Cleaning is a commercial kitchen exhaust cleaning service for the restaurants, pubs, food trucks, school kitchens, hotel lines, plant cafeterias and care residences of the City of Burlington, from Aldershot and Brant Street to Appleby Line and Alton Village. One crew cleans the canopy, hood vent filters, duct and rooftop fan on a held interval, then hands you photographs and a signed certificate referencing the published NFPA 96 standard. Visits run overnight or between services. Pricing starts at $585 per visit, and a written quote comes back within 24 hours. Get a Free Quote Call 289-797-3190 Leave this field empty: Get a Free Written Quote Your name Phone Email Business or kitchen name What do you need? Request a Free Quote Commercial kitchens only. Home range hoods are not serviced. Or call 289-797-3190 for the fastest answer. Thank you. The request is in. Expect the written quote inside 24 hours. For a faster answer, call 289-797-3190 . The request did not go through. Call 289-797-3190 and the quote is taken over the phone. NFPA 96 Standard Cleaning Before & After Photos Overnight Scheduling Aldershot to Alton Village NFPA 96 Standard Signed Certificate Every Visit WSIB + Liability Proof Overnight Service Restaurant hood cleaning service for six kinds of Burlington kitchen Six segments book most of the hood cleaning in Burlington. Independent restaurants, burger and grill kitchens, pubs and bars on Brant Street, Lakeshore Road, Plains Road East and Appleby Line. Owners here ask for one contractor to hold a recurring interval and take the hood, roof fan and ductwork in one scope, under one certificate. Food trucks and their commissary kitchens. Trucks working Ribfest at Spencer Smith Park, the Sound of Music Festival and the summer lakeshore events carry a hood that needs the same certificate as the restaurant behind it. School and campus kitchens. Both Halton school boards are headquartered in Burlington. A board with many kitchens needs each certificate filed centrally and a crew that works around the school day. Hotel, banquet and event kitchens along the QEW and Highway 403 corridor. Harvester Road, North Service Road and Mainway hold the hotel lines, and downtown venues near the Burlington Performing Arts Centre run banquet volume on weekends. Workplace cafeterias in the food plant and manufacturing employers along the QEW corridor. The kitchen feeds a shift, and the plant insurer wants the certificate on file. Healthcare and retirement residences. Joseph Brant Hospital sits on Lakeshore Road downtown, and the retirement residences across the city cook three services a day, every day. From $585 Per visit, single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" Grease depth NFPA 96 sets as the acceptable limit on the metal Free Walk-through before the quote. The written quote is back within 24 hours Where to find hood cleaning near me in Burlington Burlington Hood Cleaning covers the City of Burlington and nothing outside it. The City of Burlington sits at the west end of Lake Ontario against the Niagara Escarpment, inside Halton Region, with a population of 186,948 at the 2021 census. Its kitchens line its corridors. Brant Street, Lakeshore Road and Village Square carry the downtown patio season. Plains Road runs through Aldershot. Harvester Road, North Service Road and Mainway hold the hotel and plant kitchens along the QEW. Upper Middle Road, Walkers Line, Appleby Line and Dundas Street serve the plaza kitchens of Headon Forest, Palmer, Millcroft, Tansley, Alton Village and The Orchard, and the rural north above Dundas Street reaches Kilbride, Lowville and Mount Nemo. Two inspections apply to every one of those kitchens. The Burlington Fire Department, headquartered at Station 1 on Fairview Street, enforces the Ontario Fire Code, which references NFPA 96. Halton Region Public Health inspects food premises under its Dinewise program and posts the results publicly. Community by community detail is on the areas served page . What happens on a Burlington hood cleaning visit Seven steps, in the same order on every job. Free walk-through. Canopies counted and measured, filter type noted, duct followed to the roof, missing access panels written down. Written quote within 24 hours. Scope and price in one document, with any extra (such as a new access panel) as its own line to approve or decline. Insurance proof before work starts. Proof of WSIB coverage and liability insurance reaches you, and the landlord where the roof is involved, before work starts. Kitchen protected. The cooking line is covered and the floor sheeted before the first spray. System cleaned section by section. Filters come out, the canopy and plenum are stripped to bare metal, the duct is reached through its panels, and the rooftop fan is opened and cleaned inside. Photographs before and after. Every surface is photographed dirty and again at bare metal, plenum and duct interior included. Signed certificate. A health and safety certificate referencing the published NFPA 96 standard, listing the sections cleaned and the date. Burlington Hood Cleaning is not affiliated with NFPA. The services page matches each symptom to the right scope. Method detail is on the hood cleaning services and kitchen exhaust cleaning pages; the about page explains how the business runs. Hood cleaning company in Burlington: what to look for Judge a hood cleaning company by the paperwork it leaves behind. Five things to ask for. The filters come out before the degreaser goes on, so the plenum behind them gets cleaned rather than hidden. Photographs of the hidden sections. Ask for the plenum, the duct interior and the fan housing, not only a shiny canopy. A certificate that lists sections and dates. The NFPA 96 page explains what the certificate does and does not assert. Insurance proof before the first visit. WSIB coverage and liability insurance, both in writing, before the crew is on your roof. An interval set by what you cook. A charbroiler bank, a wok line and a soup servery each earn a different cycle. The NFPA 96 page carries the published inspection intervals. A crew that handles the roof fan too. Repairs and rooftop grease containment are covered on the exhaust fan repair and installation page . Hood cleaning Ontario prices: how much does it cost in Burlington in 2026? Burlington Hood Cleaning charges from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through, and the written quote comes back within 24 hours. The number of canopies and their length set the price of a visit. What cooks under them sets how many visits a year you need, so a charbroiler kitchen and a retirement residence spend different amounts over a year on hoods of the same size. Fan repair and solid-fuel appliances are quoted per job after the walk-through. Burlington Hood Cleaning serves commercial kitchens only. Home range hoods are not serviced. Next step: call 289-797-3190 or send the form above with your canopy count and what cooks under it. The contact page lists the rest of what to have ready. Hood cleaning in Burlington: frequently asked questions Does Burlington Hood Cleaning clean home range hoods? No. Burlington Hood Cleaning serves commercial kitchens only. A range hood in a house or a condo is not serviced. How often does a Burlington restaurant need its hood cleaned? The cooking type sets the interval. NFPA 96 publishes a range from monthly for solid-fuel cooking to annual for a low-volume kitchen, and the full breakdown by cooking volume is on the NFPA 96 page . Can the kitchen keep serving on the day of the visit? Yes. Visits run overnight or between services: a Brant Street pub after last call, a school kitchen after dismissal, a Harvester Road hotel line between breakfast and dinner prep. Which parts of Burlington are covered? The whole City of Burlington, from Aldershot and downtown to Millcroft, Alton Village and rural north Burlington, including Kilbride, Lowville and Mount Nemo. The areas served page has the detail. What should be ready before calling for a hood cleaning quote? Three things: the canopy count and rough length, what the line cooks, and the date on the last certificate if there is one. Call 289-797-3190 , or read the contact page for the rest, including who holds the roof key. Book a free walk-through and get a written quote within 24 hours Restaurants, pubs, food trucks, school kitchens, hotel and banquet lines, plant cafeterias and care residences across the City of Burlington. Before-and-after photographs and a signed certificate on every visit. Request a Free Quote Call 289-797-3190 --- ## NFPA 96 Hood Cleaning Rules for Burlington 2026 URL: https://burlingtonhoodcleaning.ca/nfpa-96-fire-code/ > NFPA 96 sets a 0.078 inch grease limit and monthly to annual inspection intervals by cooking volume. How it applies in Burlington under the Ontario Fire Code, 2026. NFPA 96 Hood Cleaning Rules for Burlington 2026 NFPA 96 in Burlington: what the standard requires in 2026 NFPA 96 is the National Fire Protection Association standard for ventilation control and fire protection of commercial cooking operations. It treats the grease that collects in a hood, its filters, the plenum, the duct and the rooftop fan as a fire load, sets a measurable depth at which that grease must be removed, and publishes how often each type of kitchen is inspected for it. A Burlington kitchen meets the standard through the Ontario Fire Code, which references NFPA 96, and the Burlington Fire Department enforces that code. Burlington Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. Last updated: September 2026 Request a Free Quote Call 289-797-3190 What NFPA 96 covers in a commercial kitchen Three parts of the standard matter to a chef or facility manager day to day. A measurable limit. NFPA 96 sets the acceptable grease depth at 0.078 inches. A depth gauge reads the plenum wall, the duct interior and the fan housing. Any surface at or over the limit gets cleaned, and the reading goes on the record. A published inspection schedule. Four intervals, from monthly to annual, assigned by the type and volume of cooking. The table below sets them out. A paper trail. A dated record of each inspection or cleaning, naming the sections opened, what was found and who did the work. 0.078 in The cleaning threshold NFPA 96 sets for every surface of the exhaust path Monthly to annual The published inspection intervals, set by how a kitchen cooks rather than how big it is Free Walk-through that measures the system against the standard, reading in writing How often does NFPA 96 require hood cleaning in Burlington? NFPA 96 requires an inspection for grease build-up monthly for solid-fuel cooking, quarterly for high-volume cooking, semi-annually for moderate-volume cooking and annually for low-volume cooking. Cleaning follows when the inspection finds 0.078 inches or more. The appliance and the hours set the interval, not the size of the kitchen. Cooking volume vs published interval Operations NFPA 96 places in this group A Burlington kitchen that fits Solid fuel: monthly Wood, charcoal or pellet cooking of any volume A wood-fired pizza oven on Brant Street, or a smoker working Ribfest at Spencer Smith Park. High volume: quarterly Charbroiling, wok cooking and 24-hour operation A burger grill on Plains Road East, a wok line on Appleby Line, or a hotel kitchen on Harvester Road. Moderate volume: semi-annually Single-shift or two-service kitchens without charbroiling or wok work A school cafeteria on Upper Middle Road, or a plant lunchroom on Mainway that cooks weekdays only. Low volume: annually Churches, day camps and seasonal businesses A church hall kitchen in Aldershot, or a summer camp kitchen near Lowville. Source: the published NFPA 96 standard. Each interval is a minimum. A kitchen that adds a charbroiler or extends its hours moves to the shorter interval. NFPA 96 vs the Ontario Fire Code: which one applies in Burlington? The Ontario Fire Code is the regulation that applies in Burlington, and NFPA 96 is the technical standard the Fire Code references for commercial cooking exhaust. Both apply at once: the Fire Code makes the requirement enforceable, and NFPA 96 supplies the depth, the intervals and the record-keeping detail. The plenum behind the filters is the first surface a depth gauge reaches. Grease here sits out of sight of the cook line. The regulation is what an inspector issues an order under. The standard says what a clean system looks like and how often someone has to look. Neither names or licenses a contractor. The pages for hood cleaning services , kitchen exhaust cleaning and exhaust fan repair and installation describe the work each section of the system needs. What a Burlington fire inspector looks for, and what Public Health looks for instead The Burlington Fire Department, with Fire Headquarters at 1255 Fairview Street, enforces the Ontario Fire Code in commercial kitchens across the city. Halton Region Public Health inspects the same kitchens for food safety under its Dinewise program. Two agencies, two inspections, two separate documents on the wall. The fire inspection. A fire inspector reads the most recent cleaning record, then checks whether the system matches it. A record that names only the canopy raises the question of whether the duct and fan were opened. The inspector looks behind the filters at the plenum, confirms duct access panels can be reached, and checks that the rooftop fan can be opened. Missing panels, a bolted-down fan or a record with gaps are the usual findings. The public health inspection. Halton Region Public Health inspects every food premises in Burlington for food handling, temperatures, sanitation and pest control. Results are disclosed publicly through Dinewise, and each premises must post its Certificate of Inspection. The exhaust system is outside that scope. A clean Dinewise result says nothing about grease in the duct. Keep both certificates in the same binder, and understand that they answer different inspectors. What each kitchen type tends to hear from an inspector is on the who we serve page. What a hood cleaning certificate asserts, and what it does not A hood cleaning certificate is the contractor's signed statement that named sections of one exhaust system were cleaned on one date with reference to the published NFPA 96 standard. It is evidence for the fire inspector, not a pass from the fire inspector. It asserts the sections cleaned by name (canopy, filters, plenum, horizontal duct, riser, fan), the date, the grease depth found, the company and a signature. Burlington Hood Cleaning issues a signed health and safety certificate on that basis, backed by before-and-after photographs of every cleaned surface. It does not assert that the kitchen passed a fire inspection, that the suppression system was tested, or that any unlisted section was touched. A certificate that reads "hood only" covers the hood only. It also does not make the contractor approved by NFPA, because NFPA publishes standards and does not approve or certify companies. Certified kitchen exhaust cleaners in Burlington: the honest answer "NFPA 96 certified" is not a credential that exists. NFPA does not certify contractors, the Ontario Fire Code does not license hood cleaners, and the Burlington Fire Department does not endorse them. The proof that does exist comes in three pieces, and you can ask any contractor for all of them before the truck arrives: A signed certificate that names every section cleaned and references the published NFPA 96 standard. Before-and-after photographs of each cleaned surface, including the duct interior and the fan housing, not only the canopy. Proof of WSIB coverage and liability insurance delivered before work starts, so a technician on your roof is covered by the contractor. A contractor who leads with "certified" and cannot produce the photographs has given you less than one who supplies all three. Next step for a Burlington kitchen A free walk-through measures the plenum, duct and fan against the 0.078 inch limit and tells you which interval the kitchen belongs on. For context, a single-hood kitchen up to ten feet is cleaned from $585 per visit; larger systems are quoted on site. Call 289-797-3190 or request a written quote and a quote comes back within 24 hours. Have the last certificate to hand if there is one. NFPA 96 in Burlington: frequently asked questions Does NFPA 96 apply to a food truck working Ribfest or the Sound of Music Festival? NFPA 96 covers any commercial cooking operation that produces grease-laden vapour, and a food truck hood is a commercial hood. The truck sits on the same interval its cooking would earn in a building. What changed in NFPA 96 for 2026? The four inspection intervals and the 0.078 inch grease depth are the same in the current edition as in the one before it. What changes year to year is the kitchen: new appliances, longer hours or a menu change move a system to a shorter interval, so recheck the answer each year. Is a hood cleaning certificate the same as a Dinewise Certificate of Inspection? A hood cleaning certificate is the contractor's record of the exhaust system, read by the Burlington Fire Department. A Dinewise Certificate of Inspection is issued by Halton Region Public Health after a food safety inspection. Neither substitutes for the other. Who is responsible for NFPA 96 compliance in a leased plaza unit on Fairview Street? The operator of the cooking equipment is responsible for the hood, filters and the duct serving that hood. The lease usually says where the landlord takes over on shared risers and rooftop fans. Ask for a certificate that names every section the operator is responsible for. Does the standard cover the range hood over a home kitchen? NFPA 96 applies to commercial cooking operations, and residential range hoods sit outside it. Burlington Hood Cleaning services commercial kitchens only and does not clean home range hoods. Know where the system sits against the standard A free walk-through measures the grease path against NFPA 96 and gives you the reading in writing, whether or not any cleaning follows. Request a Free Quote Call 289-797-3190 --- ## Privacy Policy 2026 | Burlington Hood Cleaning URL: https://burlingtonhoodcleaning.ca/privacy/ > The quote form collects name, phone, email and message, goes through a Netlify function to the crew CRM for a 24-hour quote, and is deleted on request by phone. Privacy Policy 2026 | Burlington Hood Cleaning Privacy Policy The Burlington Hood Cleaning Privacy Policy is the record of how this website handles the personal information you give it. Only the quote form asks for anything about you. This page names each field it collects, follows a submission from your browser to the CRM the operating crew works from, states how long it stays there, and explains how to see, correct or delete it by calling 289-797-3190. It is written to meet PIPEDA, the federal privacy law for Canadian businesses. Last updated: September 2026 Request a Free Quote Call 289-797-3190 What the quote form asks for Five fields you fill in. Your name, a phone number, an email address, the business name, and a message about the kitchen. Two values the page adds. The web address of the page the form sat on, and a form id (hero-quote-home or hero-quote-contact) showing whether it came through the homepage or the contact page . One hidden anti-spam field. A submission with that field filled is discarded before it goes anywhere. Never requested. Card numbers, banking details, government identification or health information. The route a submission takes Step one: a Netlify serverless function. Your browser posts the form to a small function running under this domain on Netlify. It checks the required fields, drops spam, and forwards the clean submission server-to-server. It keeps no copy. Step two: the GoHighLevel CRM. The submission becomes a contact record in the CRM the operating crew works from, and the person who writes quotes is notified. Why the record exists. To write your quote within 24 hours and, if you accept it, to schedule the visit. Contact from the crew serves one of those two purposes. No sale of data. Contact records are not sold, rented, traded or handed to an advertising network. Where the data sits, and whose law applies. Netlify and GoHighLevel may store data outside Canada, which PIPEDA permits under a protective contract. This policy is governed by the laws of Ontario and the federal laws of Canada. How long a record stays, and how to change it The bottom edge of a canopy after degreasing. Photographs like this form the job record. Retention. An enquiry that does not become a job is held while the quote is open. After a completed job, the certificate and photographs are safety records a kitchen may need to show the Burlington Fire Department, Halton Region Public Health or an insurer, so they are kept with the contact details needed to reissue them. Seeing and correcting it. PIPEDA gives you the right to see what is held about you. Call 289-797-3190 , give the business name you used, and a copy is provided within the time PIPEDA allows. No email address is published on this site, so requests go by phone. Deleting it. Contact details are deleted on request. Certificates and photographs for completed work are kept as safety records. If a concern is not settled. Anyone in Canada may complain to the Office of the Privacy Commissioner of Canada. Cookies, chat, server logs and links Cookies. The site itself sets no cookies. The live chat widget. The chat button is provided by GoHighLevel and loads only after you click or tap it the first time. Once open, it may store a conversation token in your browser, and messages reach the same CRM as the form. Server logs. Netlify hosts the site and a Bunny CDN mirror serves copies of it. Both keep standard access logs (IP address, browser, page, time) for security. Logs are not joined to form records. Links, minors and changes. A link off this domain leads to a site with its own practices. The site is written for people who run commercial kitchens, not minors. When handling changes, this page and its date change. The terms of service cover the conditions a job runs under. Privacy: frequently asked questions Does the form send anything before submit is pressed? Nothing leaves the page until you press submit. Who can read a quote form submission? The operating crew that writes the quote. Netlify and GoHighLevel process it under contract. No other company receives it. Will a text message follow the form? A text is possible, because it is the quickest way to confirm an overnight window. Reply stop and the messages end. Is the chat widget tracking visitors who never open it? The widget does not load until it is clicked or tapped, so a visitor who ignores it sends nothing to GoHighLevel. How is a deletion request made when the site has no email address? By phone. Call 289-797-3190 , name the business you entered, and the contact record is removed. Certificates and photographs for completed visits stay on file. A question about a record on file The same line that answers quote requests handles access, correction and deletion requests. Call 289-797-3190 and give the business name you used on the form. Request a Free Quote Call 289-797-3190 --- ## Exhaust Fan Repair and Installation Burlington 2026 URL: https://burlingtonhoodcleaning.ca/services/exhaust-fan-repair-installation/ > Exhaust fan repair and installation in Burlington for commercial kitchens: belts, bearings, motors, hinge kits and rooftop grease containment, quoted per job. Exhaust Fan Repair and Installation Burlington 2026 Exhaust Fan Repair and Installation in Burlington Exhaust Fan Repair and Installation in Burlington is the service that keeps the motor, belt and bearings on a commercial kitchen roof fan turning, replaces the fan when the housing or curb is past saving, and sets up a new fan over a new cooking line. Burlington Hood Cleaning inspects the fan on the roof, sends a written quote within 24 hours with every part listed, and adds a hinge kit and a grease containment tray so the unit can be opened and the roof stays dry. Home range hoods are outside the scope; the work covers restaurants, pubs, school kitchens, hotels and plant cafeterias across Burlington. Request a Free Quote Call 289-797-3190 What wears out on a rooftop exhaust fan Belt and pulleys. A belt-driven fan warns you first. Airflow at the hood drops, smoke hangs under the canopy at the rush, and a ring of black rubber dust collects around the housing. The belt is slipping. Bearings and motor. The two shaft bearings run on factory grease that exhaust heat dries out. A dry bearing screams on a cold start, then seizes and stalls the motor. A motor that hums without turning, or trips the breaker, has a seized load behind it or a failed winding. Curb and fasteners. The curb is the frame the fan bolts to. Pooled grease corrodes it, vibration loosens the fasteners, and a fan that rocks lets rain into the duct. Quoted per job Fan repair, replacement, hinge kits and containment trays are priced after inspection, with parts itemised on the quote 0.078 in The NFPA 96 grease depth limit applies inside the fan housing and on the wheel, so a fan nobody can open cannot pass Free Rooftop walk-through, fan photographed on its curb, drive type recorded, written quote within 24 hours Exhaust fan repair vs replacement in Burlington: how the call gets made Sound shaft, housing and curb means repair. Any one rusted through means a new unit. What the inspection finds Repair vs replace Scope on the quote Slipping belt, glazed pulley, weak airflow Repair New belt, pulleys aligned, tension set, sheave checked for wear. Squealing or hot bearing, shaft straight Repair Both bearings replaced, wheel degreased and balanced on the shaft. Housing rusted through, wheel cracked, bent shaft Replace fan New upblast fan sized to the hood airflow, set on the existing curb, hinge kit fitted at install. Curb corroded, fasteners loose, membrane lifting Replace fan and curb New curb and fan together, roofing contractor booked for the membrane flashing. Exhaust fan hinge kit installation: why a bolted-down fan gets skipped The hinge kit is the cheapest part on this page and the one that matters most. A fan bolted flat to its curb cannot be opened without pulling the disconnect and lifting the housing clear. On a Fairview Street plaza roof at three in the morning, that step gets dropped: the outside gets wiped, the inside never sees a scraper, and the wheel carries the thickest grease on the system. A hinge kit lets the fan tilt back on two arms with the wiring connected and a restraint cable holding it open. A hinged upblast fan tilts back on its curb with the power still connected, so the wheel and the inside of the housing can be reached at every visit. Older fans on Brant Street and Plains Road East buildings are not always a standard base size, so the walk-through measures the flange and the swing clearance. The canopy side of that visit is on the hood cleaning services page , and the duct between hood and fan is on the kitchen exhaust cleaning page . Rooftop grease containment in Burlington: the roof membrane, the landlord and the plaza manager Grease condenses inside the housing and runs out of a drain at the base. Containment gives that drain somewhere to go. A containment unit is a tray under the fan drain, filled with absorbent pads that are swapped when full. Without it, grease pools around the curb. Most plaza, hotel and plant roofs in Burlington are single-ply membrane; grease softens it, opens the seams and voids the roofing warranty, and the leak lands over the cook line. Liability lands on the tenant. A plaza manager on Harvester Road or Mainway sends a roofer to find the leak, the roofer photographs a grease-stained membrane under the fan, and the invoice goes to the restaurant. A tray photographed at every visit is the tenant's proof of reasonable care. Range hood repair and installation in Burlington: commercial kitchens only Range hood repair and installation in Burlington means the commercial exhaust system over a cooking line. Home range hoods are not serviced. Homeowners with a stopped kitchen hood call this number too, and they get a straight answer: residential hoods, over-the-range microwaves and condo hood vents belong with an appliance repair technician. A restaurant range hood that has lost its pull almost always has a roof fan problem, and that is where the inspection starts. A new commercial hood is quoted with its fan, because the two are sized as one system. Best exhaust fan installation in Burlington for a new cooking line Exhaust fan installation for a new line is sized from the hood drawing and the appliances under it, not from the fan that came with the building. A new charbroiler under an existing canopy, a second line in a banquet kitchen on North Service Road, or a Millcroft pizzeria adding a wood-fired oven all change the airflow the fan has to move. Too small leaves smoke in the kitchen. Too large pulls conditioned air out of the dining room. Burlington Hood Cleaning sets the new fan on a new or existing curb, fits the hinge kit and containment tray at the same time. The wood oven puts the system on a monthly interval under NFPA 96, so that fan gets opened twelve times a year. The intervals are on the NFPA 96 fire code page . How much does exhaust fan repair cost in Burlington in 2026? Exhaust fan repair, replacement, hinge kits and rooftop grease containment in Burlington are quoted per job after inspection, with every part itemised and the written quote back within 24 hours. The number moves with fan size, belt or direct drive, motor horsepower, and whether the curb survives. A fan and curb replacement carries a separate roofing line so the landlord can see what belongs to the building. When a fan job is booked with a scheduled cleaning, the cleaning sits on its own line, from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Everything else is on the services page . Next step: call 289-797-3190 or request a written quote . A phone photograph of the fan from the side is enough to identify the hinge kit that fits. Exhaust fan repair in Burlington: frequently asked questions Does Burlington Hood Cleaning fix home range hoods? Home range hoods are not serviced. Residential hoods and over-the-range microwaves belong with an appliance repair technician. This service covers the fan, hood and duct over a commercial cooking line only. How quickly can a fan that has stopped be looked at? A stopped fan is booked as an urgent call, because the kitchen has no capture at the hood until it turns again. Who pays for a rooftop fan repair, the tenant or the landlord? The lease decides. Most Burlington plaza leases put the fan, motor and belts with the tenant and the curb and membrane with the landlord, and the quote splits those onto separate lines. Can a hinge kit go on an older fan? Almost any upblast fan on a square curb can take a hinge kit. The walk-through measures the base flange and the swing clearance, then matches the kit. An odd base gets a fabricated bracket. Does a replacement fan need to be the same brand as the old one? A replacement fan needs to move the airflow the hood was designed for and fit the existing curb. Brand does not matter. An undersized original is replaced with a correctly sized fan. Book the rooftop inspection before the fan quits A fan that squeals, sheds belt dust or trips its breaker is inspected on the roof and quoted in writing within 24 hours. Hinge kits and containment trays go on during the same visit. Request a Free Quote Call 289-797-3190 --- ## Hood Cleaning Services Burlington 2026 | From $585 URL: https://burlingtonhoodcleaning.ca/services/hood-cleaning-services/ > Hood cleaning services in Burlington from $585 per visit. Canopy, baffle filters and plenum degreased to bare metal, photographed, with a signed NFPA 96 certificate. Hood Cleaning Services Burlington 2026 | From $585 Hood Cleaning Services in Burlington Hood Cleaning Services in Burlington are the scheduled degreasing of the hood assembly over a commercial cook line: the canopy that captures the cooking plume, the baffle filters that pull grease out of it, and the plenum behind the filters where the rest settles. Burlington Hood Cleaning soaks the filters in a heated tank, scrapes the canopy and plenum back to bare metal, photographs every surface before and after, and closes each visit with a signed health and safety certificate referencing the published NFPA 96 standard. The interval is held on a recurring schedule set by what you cook. Request a Free Quote Call 289-797-3190 Kitchen hood cleaning in Burlington: canopy, baffle filters and plenum The canopy is the stainless box over the line. Capture and containment is its job: the plume off a griddle or fryer has to stay inside the canopy lip until the fan draws it through the filters. The baffle filters sit in the slot along the back of the canopy. Folded blades force the air to turn twice. Grease is heavier than air, so it cannot make the turn and drains down to the trough. The plenum is the chamber between the filter slot and the duct collar. Whatever passes the baffles condenses on its walls, unseen during service, where the thickest layer forms. Everything past the collar is on the kitchen exhaust cleaning page , and the rooftop fan on the exhaust fan repair and installation page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The grease depth NFPA 96 sets as the limit, measured on the plenum wall where the layer builds unseen Free Walk-through that counts canopies, names the hood style and checks the filter type Restaurant hood cleaning in Burlington: baffle vs mesh filters, the soak tank, and when to replace Baffle vs mesh. A mesh filter is a woven pad that traps grease by holding onto it. Loaded, it is fuel above an open flame. A baffle filter sheds grease, so a flare-up meets bare metal. Older kitchens in the Plains Road East plazas still turn up with mesh, and the quote itemises a matched set of baffles. The soak-tank method. Filters go into a heated soak tank with degreaser for the length of the visit. A dish machine takes off the surface film and leaves the carbonised layer inside the fold of every blade. The soak softens that layer so it rinses off. When to replace. A bent blade no longer turns the air. A corroded frame, or a gap at either end of the slot, lets the plume bypass the baffles. Replacements are a separate line on the quote, approved before the visit. Commercial range hood cleaning for wall canopy, island, backshelf and low-proximity hoods The filters come out first. The plenum behind them holds the thickest layer in the hood. Wall canopy. Against the back wall over a straight range line, the hood in most burger and grill kitchens on Brant Street and Appleby Line. Grease gathers in the rear corners of the plenum. Island canopy. Open on all four sides over a line in the middle of the room, the hood in hotel and banquet kitchens along Harvester Road. Capture depends on overhang alone. Backshelf hood. Low and shallow, tight over the appliance in quick-service counters and school kitchens. The small plenum fills fast. Low-proximity hood over a charbroiler. Pubs along Lakeshore Road and Village Square run this hood close over the charbroiler. It loads faster than any other style, so the filters and canopy lip reach the 0.078 inch limit first. Best hood cleaning services in Burlington for a held interval, not a one-off visit The best hood cleaning services in Burlington for a working kitchen hold the interval for you. Restaurants that call this number often ask for a permanent contractor, so nobody on staff has to remember when the hood is due. The walk-through sets the interval, the dates go on the calendar, and the crew arrives overnight or between services. One contractor, one interval, one certificate on file. Charbroiler line vs fryer line vs banquet kitchen vs cafeteria What loads first Held interval that fits Charbroiler and grill line (pubs and grill rooms on Brant Street and Lakeshore Road) The filters and the canopy lip, within weeks. Quarterly, and tighter where a low-proximity hood runs past midnight. Fryer and flat-top line (burger kitchens on Appleby Line, food truck commissaries) The plenum walls, from fine fryer vapour. Quarterly as the starting point. Banquet, hotel and event kitchen (Harvester Road, North Service Road, downtown) The plenum, unevenly. Loading follows the booking sheet. Set from the walk-through and the event calendar, quarterly to semi-annual. Cafeteria and residence kitchen (schools, plant cafeterias along Mainway, residences) Everything evenly, from two or three services a day. Semi-annual for a two-service kitchen, quarterly where a fryer runs all day. Solid-fuel cooking (wood or charcoal under the hood) Tar and grease together on the canopy lip and filter faces. Monthly. Quoted per job after the walk-through. The intervals NFPA 96 publishes are on the NFPA 96 page . Each type of kitchen is on the who we serve page . Where to find hood cleaning services near me in Burlington Burlington Hood Cleaning serves the City of Burlington only, from Aldershot in the west to Alton Village and The Orchard in the northeast, at one price list and one number: 289-797-3190 . Hood styles follow the corridors. Wall canopies fill the plazas along Fairview Street and Appleby Line. Island hoods sit in the hotel kitchens along the QEW. Low-proximity hoods cluster on Brant Street and Lakeshore Road, where patio season doubles the covers. Food trucks at Ribfest and the Sound of Music Festival need the same certificate. The community detail is on the areas served page . How much does hood cleaning cost in Burlington in 2026? Hood cleaning in Burlington costs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through, and the written quote comes back within 24 hours. On a hood-only visit the number follows canopy length, canopy count and filter condition. Mesh swapped for baffles is its own line. Solid-fuel hoods are quoted per job. A held interval does not change the per-visit price. Proof of WSIB coverage and liability insurance arrives before work starts. Next step: call 289-797-3190 or request a written quote . Say how many canopies, baffles or mesh, and the main appliance. Other services are on the services page . Kitchen range hood cleaning service in Burlington: frequently asked questions What is the difference between hood cleaning and kitchen exhaust cleaning? Hood cleaning covers the assembly over the line: canopy, baffle filters and plenum. Kitchen exhaust cleaning covers the duct from the collar to the roof. Most kitchens book both in one overnight visit under one certificate. The duct scope is on the kitchen exhaust cleaning page . Do you clean home range hoods in Burlington? No. Burlington Hood Cleaning services commercial kitchens only. A range hood over a residential stove is a different appliance, and the crew does not attend houses or condos. The kitchens served are on the who we serve page . Can kitchen staff wash the baffle filters between visits? Yes, and a weekly dish machine run slows plenum loading. The carbonised layer inside each blade fold needs the heated soak tank, so a staff wash supports the interval but never replaces it. What does the signed certificate say? The certificate is a signed health and safety certificate referencing the published NFPA 96 standard, from a company not affiliated with NFPA. It comes with before-and-after photographs of every cleaned surface and is the document to have on file when the Burlington Fire Department or your insurer asks. Its scope is on the NFPA 96 page . What does the free walk-through check on a hood? Four things: canopy count and length, hood style, baffles or mesh, and the appliance under it. Those answers set the price and the held interval on the written quote, back within 24 hours. Book it through the contact page . Put your hood on a held interval Canopy, filters and plenum back to bare metal, photographed, with a signed certificate. Free walk-through and a written quote within 24 hours. Request a Free Quote Call 289-797-3190 --- ## Hood Cleaning Services Burlington: All 3 Scopes 2026 URL: https://burlingtonhoodcleaning.ca/services/ > Commercial kitchen exhaust services in Burlington: hood cleaning from $585 per visit, duct runs and rooftop fan repair. Match your symptom to the right scope. Hood Cleaning Services Burlington: All 3 Scopes 2026 Hood Cleaning Services in Burlington: All Three Scopes Explained Burlington Hood Cleaning services are the three commercial kitchen exhaust scopes a Burlington restaurant, pub, school or plant cafeteria books to stay clean, inspected and documented against the published NFPA 96 standard: hood cleaning for the canopy over the cook line, kitchen exhaust cleaning for the duct that carries grease to the roof, and exhaust fan repair and installation for the unit that pulls it all out. Use the table below to match what you see in the kitchen to the page that explains the fix. A single-hood kitchen up to ten feet starts at $585 per visit. Request a Free Quote Call 289-797-3190 Which commercial kitchen exhaust service does a Burlington kitchen need? The symptom decides the scope. Start with what a cook, an inspector or a landlord noticed. What the kitchen is showing you Symptom vs scope: the page to read Grease beads on the underside of the hood and the filters look brown Hood cleaning services : the canopy scope, and the usual first booking for a Burlington kitchen. The fire inspector opened a panel above the ceiling and wrote something down Kitchen exhaust cleaning : the duct scope between the hood and the roof. A squeal or rattle comes from the roof, or the fan has gone quiet Exhaust fan repair and installation : the rooftop scope. The plaza manager sent a photo of a dark stain spreading from the fan base Exhaust fan repair and installation covers what happens on the roof surface and who is responsible. The insurer, the school board office or the franchisor wants a document The NFPA 96 fire code guide explains the signed certificate and the intervals the standard publishes. Power Hoods, the crew that operates Burlington Hood Cleaning, also handles pressure washing, HVAC, duct, coil, sanitation and dryer vent work on request. Hood, hood vent, range hood, exhaust system: four names for one thing Callers in Burlington use all four for the same equipment. Hood is the stainless canopy over the cook line. Hood vent is what most people call the same canopy once they think about where the smoke goes. Hood vent cleaning service means the canopy plus whatever is above it. Range hood is the household word carried into the restaurant. On a commercial line it means the same canopy. Home range hoods are not serviced by Burlington Hood Cleaning. Commercial kitchens only. Exhaust system is the inspector's word for the whole path: canopy, filters, the duct behind the wall and above the ceiling, and the fan on the roof. Grease travels the whole path, so the certificate that satisfies the Burlington Fire Department names the whole path. The three service pages split that one system into the three scopes a quote is written in. The certificate lists what was cleaned and nothing more. The three services, one paragraph each Hood, duct and fan. The detail lives on each service page, and the standard behind all three is on the NFPA 96 fire code guide . Hood Cleaning Services Hood cleaning services in Burlington cover the canopy over the cook line and the parts that hang from it, cleaned on a held interval that matches what the line cooks. Burger grills on Plains Road East and pubs on Brant Street book this scope first. Read about hood cleaning services Kitchen Exhaust Cleaning Kitchen exhaust cleaning in Burlington is the duct scope: everything between the top of the hood and the base of the roof fan, including the shared runs found in Fairview Street and Plains Road plazas. It is the section a fire inspector cannot see from the floor. Read about kitchen exhaust cleaning Exhaust Fan Repair & Installation Exhaust fan repair and installation in Burlington is the rooftop scope: repairing or replacing the fan that pulls air through the system, fitting it so it opens for cleaning, and protecting the roof beneath it. Quoted per job after inspection. Read about fan repair and installation Where to find hood cleaning services near me in Burlington Burlington Hood Cleaning covers the City of Burlington only, every community at the same price list. The scope a kitchen asks for tends to follow its address. Lakeshore Road patios book the canopy before the June festival crowds arrive. Hotel and banquet kitchens on Harvester Road book hood, duct and fan together because several lines feed one roof. School kitchens book around the school calendar with the certificate sent to one office. Coverage by community is on the areas served page , and the kitchen types are on the who we serve page . From $585 Per visit for a single-hood kitchen up to ten feet. A multi-hood kitchen of two to four canopies from $995 per visit 0.078 in The grease depth NFPA 96 sets as the limit. Past that number any of the three scopes is due, whatever the calendar says Free Walk-through that settles which scopes the kitchen needs before a price is written. Written quote within 24 hours Best hood cleaning services in Burlington for a kitchen that needs the whole path Burlington callers ask for hood, roof fan and ductwork in one scope with one contractor holding the date. That is how the quote is written. One setup under the canopy reaches the hood, the duct panel above it and, with a roof key, the fan. Three scopes, one overnight visit. A combined job runs overnight or between services so the line opens on time. Each scope sits on its own line of the quote and the certificate, which matters when a landlord owns the roof and a tenant owns the hood. Proof of WSIB coverage and liability insurance arrives before the crew does. How the business runs is on the about page . How much do hood cleaning services cost in Burlington in 2026? Burlington Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit. Larger systems are quoted on site after a free walk-through. Fan repair and solid-fuel appliances are quoted per job after inspection. Every written quote comes back within 24 hours. The canopy price is the starting point. Duct and fan scopes are added once the walk-through shows what sits above the ceiling and on the roof. Next step: call 289-797-3190 or request a written quote . Name the symptom from the table above. Hood cleaning services in Burlington: frequently asked questions Is hood cleaning the same as kitchen exhaust cleaning? Hood cleaning is the canopy scope. Kitchen exhaust cleaning adds the duct between the hood and the roof. A hood-only visit does not cover the duct. Which service should a Burlington restaurant book first? Hood cleaning services, in most cases, because the canopy is what the cook and the health inspector see. The free walk-through then reports whether the duct and the fan need their own line. Does Burlington Hood Cleaning service home range hoods? No. Burlington Hood Cleaning works in commercial kitchens only. A range hood in a house, condo or apartment is outside the scope of every page on this site. Can a food truck book the same services as a restaurant? Yes. A truck hood serving Ribfest at Spencer Smith Park or the Sound of Music Festival needs the same cleaning and the same certificate as the restaurant hood. Details are on the food trucks section of the who we serve page. How often does each scope need to be booked? The interval follows the type and volume of cooking, from monthly for solid fuel to annual for a seasonal or low-volume kitchen. The full table the standard publishes is on the NFPA 96 fire code guide . Not sure which scope the kitchen needs? Name the symptom. The free walk-through sets the scope and the written quote is back within 24 hours. Request a Free Quote Call 289-797-3190 --- ## Kitchen Exhaust Cleaning Burlington | Duct to Roof 2026 URL: https://burlingtonhoodcleaning.ca/services/kitchen-exhaust-cleaning/ > Kitchen exhaust cleaning in Burlington: horizontal run, riser and access panels opened and cleaned to the NFPA 96 limit of 0.078 inches. From $585 per visit. Kitchen Exhaust Cleaning Burlington | Duct to Roof 2026 Kitchen Exhaust Cleaning in Burlington Kitchen Exhaust Cleaning in Burlington is the cleaning of the grease duct that sits between a commercial hood and the fan on the roof: the horizontal run above the ceiling, the vertical riser through the building, and the access panels that reach each section. Burlington Hood Cleaning opens every panel, cleans each length of duct to bare metal, checks the NFPA 96 grease limit of 0.078 inches along the whole path instead of at the hood alone, and names each section on a signed certificate referencing the published NFPA 96 standard. Where a plaza shares one riser, the quote states which section belongs to which tenant. Request a Free Quote Call 289-797-3190 Horizontal run, riser, access panels: what a kitchen exhaust cleaning service has to open The horizontal run starts at the duct collar on top of the hood and crosses the ceiling space toward the shaft. Air slows past the collar, so grease drops onto the duct floor and packs into the outside wall of each elbow. The riser is the vertical duct up to the fan curb. Grease condensing on its walls slides down and collects at its foot. From the roof the top half looks clean. The heavy layer sits at the foot, out of sight. Access panels are gasketed openings in the duct wall that open the section behind them for cleaning and measuring. Missing panels are marked on the walk-through and priced as their own line on the quote. The canopy, filters and plenum are covered on the hood cleaning services page , and the fan on the exhaust fan repair and installation page . From $585 Per visit for a single-hood kitchen up to ten feet. From $995 per visit for a multi-hood kitchen of two to four canopies 0.078" The NFPA 96 grease limit, measured at the collar, each elbow, the foot of the riser and the fan inlet Free Walk-through that follows the duct from the hood to the roof and lists every section that has no panel Hood-only vs full-system kitchen exhaust cleaning in Burlington An inspector or an insurance adjuster reads the record, not the invoice. What the inspector asks Hood-only vs full-system: hood-only Full-system Did anyone open the horizontal run? No. The collar was reached from inside the hood. Yes. Every panel removed, and a dated photograph taken inside each section. Was the foot of the riser scraped? Not part of the job. Yes. The pooled layer comes out and the before-and-after photographs show it. Where was 0.078 inches checked? Canopy and plenum. Collar, every elbow, riser foot and fan inlet. What does the certificate list? One hood. Every section cleaned, plus any section not reached and the reason it was not. How often the standard expects each cooking type to be cleaned, and what the certificate does and does not assert, is on the NFPA 96 page . Hood vent cleaning service in Burlington: the vent is the duct A hood vent cleaning service is a kitchen exhaust cleaning: the "vent" is the duct behind the hood, and cleaning it means opening it. Some contractors hear "hood" and stop at the filters. If the vent is what you want cleaned, ask the quote to name the run, the riser and the panel count. The words people use for this one system are explained on the services page . Best kitchen exhaust cleaning services in Burlington for a Fairview Street or Plains Road plaza with a shared riser Each tenant branch is cleaned and documented to the junction. The common riser is quoted to the building owner. An access panel open on the horizontal run. Every section behind a panel gets cleaned, measured and photographed. The strip plazas along Fairview Street near Burlington GO and along Plains Road East in Aldershot were built with three or four food units venting into one shaft. Each unit holds its own lease and its own certificate, and the riser above collects grease from every line with no tenant responsible for it. The split is settled before the crew arrives. Each tenant owns the hood, the plenum and the branch duct up to the point where it joins the riser. The riser and the rooftop fan belong to the building. The tenant certificate states where the branch ends. The riser quote goes to the property manager with proof of WSIB coverage and liability insurance. If the owner declines, the tenant record says so. Where the 0.078 inch measurement is taken along a Burlington duct run NFPA 96 sets the acceptable grease depth at 0.078 inches on every surface the exhaust air touches, not on the canopy alone. Four points get a depth gauge on every full-system visit: the collar, where the airstream first slows; the outside wall of each elbow; the foot of the riser, where everything above drains; and the fan inlet, the surface most often skipped. A section with no access panel is recorded as not accessible, with the panel needed to fix it listed on the quote. Grease trails on the roof: the sign the duct is past due A dark streak from the fan curb across the roof means grease has travelled the whole duct and is leaving the building as liquid. The walk-through goes onto the roof for this reason. A trail behind a Harvester Road hotel kitchen or a Mainway plant cafeteria means the run and riser upstream are overloaded. The duct gets cleaned first, from the collar up, and the fan and its containment are handled on the exhaust fan repair and installation page . Where to find commercial kitchen exhaust cleaning near me in Burlington Burlington Hood Cleaning traces duct runs from Aldershot to Alton Village and rural north Burlington, at one price list, with overnight scheduling. The plazas on Fairview Street, Plains Road East and Appleby Line carry shared risers. Hotel and banquet kitchens along Harvester Road and North Service Road carry long runs from island hoods. School kitchens need a visit outside the school day. Plant cafeterias along the QEW corridor carry runs that cross a plant floor with few panels. Community detail is on the areas served page , and the kitchen types on the who we serve page . How much does kitchen exhaust cleaning cost in Burlington in 2026? Burlington Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit. Larger systems and shared risers are quoted on site after a free walk-through, with the written quote back within 24 hours. On a full-system visit the duct sets the hours. Run length, elbow count, riser height and existing panels all move the figure. New panels are their own line. Solid-fuel appliances are quoted per job after inspection. Next step: call 289-797-3190 or request a written quote . Say whether the kitchen shares a wall with another food unit and whether a duct panel has ever been opened. All three services are on the services page . Kitchen exhaust cleaning services in Burlington: frequently asked questions Who pays for the shared riser in a Burlington plaza? The building owner, under almost every commercial lease. Each tenant pays for its own hood and branch duct up to the junction, and the two scopes are quoted separately. How many access panels does a kitchen exhaust duct need? Enough to reach every section: one near the collar, one at each change of direction, and one at the foot of the riser. A run that has never been opened usually has one panel or none. Does adding an access panel weaken the duct? No. A compliant panel is a framed, gasketed opening that seals under the suction of the fan and reopens at every visit. The section with no panel is the weak point. Is the 0.078 inch limit the same in the duct as on the hood? Yes. NFPA 96 sets no looser figure for the sections that are hard to reach. The depth that fails a plenum fails an elbow or a riser foot. Does this include the exhaust duct behind a home range hood? No. Burlington Hood Cleaning services commercial kitchens only. Home range hoods and their ducts are not serviced. Get the whole duct run on one certificate Collar, run, riser and fan inlet opened, cleaned and photographed. Free walk-through and a written quote back within 24 hours. Request a Free Quote Call 289-797-3190 --- ## Sitemap | Burlington Hood Cleaning Page Index URL: https://burlingtonhoodcleaning.ca/sitemap/ > Every page on burlingtonhoodcleaning.ca in one list: home, three services, the NFPA 96 guide, customers, coverage, company, legal and machine-readable files. Sitemap | Burlington Hood Cleaning Page Index Sitemap The Burlington Hood Cleaning Sitemap is a one-page index of the thirteen pages a search engine can find on this website, grouped the way a kitchen looks for them: home, services, the NFPA 96 guide, who the crew serves, coverage across Burlington, company and legal pages, and the plain-text files written for machines. Each link carries one line saying what that page answers, so a pub owner on Brant Street or a facilities manager on Harvester Road reaches the right page without guessing. Request a Free Quote Call 289-797-3190 Home Home . Hood cleaning for Burlington commercial kitchens in outline: the six kinds of kitchen served, what happens on a visit, the published prices, and the quote form. Services Services . The hub, with a symptom-to-page table telling a Burlington kitchen which page answers its problem. Hood Cleaning Services . Canopy, baffle filters and plenum, the held-interval argument for Brant Street restaurants, and both published prices. Kitchen Exhaust Cleaning . The duct run from hood to roof, access panels, shared risers in Fairview Street and Plains Road plazas, and the 0.078 inch grease limit. Exhaust Fan Repair and Installation . Rooftop fan belts, bearings and motors, hinge kits, grease containment, and installation on a new line. Guides NFPA 96 Fire Code . The cleaning intervals by cooking volume, how the Ontario Fire Code references the standard, what the Burlington Fire Department and Halton Region Public Health each look at, and what the certificate asserts. Who We Serve Who We Serve . What each kind of Burlington kitchen needs from the paperwork. Six sections, each with its own anchor. Restaurants, pubs and grills . Independent kitchens downtown and along Plains Road East and Appleby Line. Food trucks and commissaries . Truck hoods that need the same certificate as the restaurant hood. Schools and campuses . Kitchens across both Halton school boards, with visits around the school day. Hotels, banquet and event kitchens . The QEW corridor at Harvester Road and Mainway, and downtown. Workplace cafeterias . Food plant and manufacturer cafeterias along the QEW. Healthcare and retirement residences . Kitchens that cook three services a day, every day. Coverage Areas Served . Every Burlington community from Aldershot to Alton Village and rural north Burlington, with the corridors and kitchen character of each. Company About . How Burlington Hood Cleaning works, the documentation standard, the operating crew, and the one number, one crew, one certificate promise. Contact . The quote form, what to have ready when calling 289-797-3190 , response times, and roof-key logistics. Privacy Policy . What the quote form collects, where it goes, retention, cookies, the chat widget, and how to request access or deletion by phone. Terms of Service . What the quote covers, what the certificate does and does not assert, site and roof access, payment, cancellation and Ontario law. Sitemap . This page. Machine-readable files Inside a duct at an access panel. The kitchen exhaust cleaning page explains this step. sitemap.xml . Every indexable address, for search engines. llms.txt . A short plain-text summary of the business, its three services, prices and Burlington coverage, for AI answer engines. llms-full.txt . The full text of every indexable page in one plain-text file. pricing.md . The two published prices and what each includes, as plain text. Finding things on this site: frequently asked questions Which page answers a question about price? The homepage and the hood cleaning services page carry the published figures, from $585 per visit for a single hood and from $995 for two to four canopies. Where is the certificate explained? The NFPA 96 page explains what the certificate records. The terms of service state what it is not. Is there a page for a specific Burlington neighbourhood? One page covers them all. The areas served page walks through Aldershot, downtown, the QEW corridor and rural north Burlington. Which page should a hotel or school kitchen read first? The who we serve page , at its hotels or schools anchor. Can the site be searched? No search box exists. Thirteen pages fit on this index. A call to 289-797-3190 is faster than reading all thirteen. Skip the index and call Describe the kitchen and the crew places the job in one call. The written quote follows within 24 hours. Request a Free Quote Call 289-797-3190 --- ## Terms of Service 2026 | Burlington Hood Cleaning URL: https://burlingtonhoodcleaning.ca/terms/ > The written quote is the agreement, the certificate records cleaning to the published NFPA 96 standard, the invoice matches the quote, and Ontario law applies. Terms of Service 2026 | Burlington Hood Cleaning Terms of Service The Burlington Hood Cleaning Terms of Service are the conditions that apply when a commercial kitchen in Burlington books hood, duct or exhaust fan work through this website or by calling 289-797-3190. They cover the written quote, what the signed certificate states, what the kitchen prepares before the crew arrives, and payment, cancellation and photographs. Nothing on this website forms a contract by itself. The written quote for your kitchen is the agreement, and where it differs from this page, the quote applies. Commercial kitchens only. Last updated: September 2026 Request a Free Quote Call 289-797-3190 The quote: what it covers and how long it holds What a quote lists. Each canopy and its filters, the plenum, every duct section the crew will reach, and the rooftop fan, at one price. Extras such as a hinge kit or fan repair are separate lines you can accept or decline. Where the price comes from. From $585 per visit for a single-hood kitchen up to ten feet, and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through. Turnaround and validity. A written quote comes back within 24 hours and holds for the period printed on it. After that date, or after a change in menu or appliances, call before booking. Conditions found during the visit. Anything found blocked or unsafe is quoted separately, never added to the invoice without your approval. The certificate: what it records and what it does not What it records. A signed health and safety certificate states which sections were cleaned to the published NFPA 96 standard on a stated date, names any section not reached, and is issued with before-and-after photographs of every cleaned surface. What it does not assert. It is not an NFPA credential: Burlington Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. It is not a fire-code approval from the Burlington Fire Department and not a guarantee against fire. What stays with the kitchen. Records, suppression maintenance and safe operation between visits. The NFPA 96 guide explains the intervals the Ontario Fire Code points to. Before the crew arrives A baffle filter coming out of its slot, over a cold and covered line. The kitchen provides. Entry at the agreed time, a cooking line that is cold and clear, and power to the exhaust fan isolated at its disconnect by the kitchen or its electrician where the fan is in scope. Visits run overnight or between services. Proof of WSIB coverage and liability insurance is supplied before work starts. Roof access and landlord permission. The customer arranges roof access before the visit, including landlord permission in a leased unit or plaza. Where the roof cannot be reached, the fan is recorded as not reached and a return visit is booked. Payment, photographs, limits and governing law Payment. The invoice matches the quote plus any item you approved in writing. Payment is due on completion unless agreed otherwise in writing beforehand. Cancellation and rescheduling. Reasonable notice is expected in both directions. Any cancellation charge is the one printed on the quote. A visit the crew cannot honour is rebooked at no charge. Photographs. Before-and-after photographs of every cleaned surface are supplied to you and kept as the job record. They are not published without your written permission. Scope. Commercial kitchens only. Home range hoods are not serviced. Limitation of liability. Pre-existing conditions are photographed before work begins. Except where Ontario law does not allow such a limit, liability for any claim arising from a visit is capped at the amount invoiced for that visit. No liability is accepted for loss of trade, the outcome of an inspection, or an undisclosed condition. Governing law. These terms are governed by the laws of Ontario and the federal laws of Canada that apply in Ontario. Questions go to 289-797-3190 . The privacy policy covers the details you send. Terms of service: frequently asked questions Is the certificate a Burlington Fire Department approval? The certificate is a cleaning record. It states what was cleaned to the published NFPA 96 standard on a given date. What if the quote and this page say different things? The quote wins. It is the agreement for your kitchen and can adjust these conditions in writing. Who turns off power to the fan? The kitchen or its electrician, at the fan disconnect. If it cannot be found, say so when booking. Can the invoice come in higher than the quote? The invoice equals the quote plus any line item you approved in writing. Does the crew clean home range hoods? Home range hoods are not serviced. These terms apply to commercial kitchens only. Ask about scope before the night A question about roof access, the fan disconnect or what the certificate says costs nothing on the phone. Call 289-797-3190 before the visit is booked. Request a Free Quote Call 289-797-3190 --- ## Restaurant Hood Cleaning Service in Burlington 2026 URL: https://burlingtonhoodcleaning.ca/who-we-serve/ > Restaurant hood cleaning service in Burlington for grills, pubs, food trucks, schools, hotels, cafeterias and care homes: the interval and paperwork each needs. Restaurant Hood Cleaning Service in Burlington 2026 Who Burlington Hood Cleaning Serves Burlington Hood Cleaning serves six kinds of commercial kitchen in the City of Burlington: independent restaurants, burger and grill kitchens, pubs and bars; food trucks and their commissary kitchens; school and campus kitchens; hotel, banquet and event kitchens; workplace cafeterias inside food plants and manufacturers; and hospital, long-term care and retirement residence kitchens. Each kind loads its hood, duct and rooftop fan at a different rate, and each hands the signed certificate to a different reader: a fire inspector, a plant insurer, a school board office or a residence administrator. This page sets out what each kitchen does to its exhaust system and what it needs from the paperwork. Request a Free Quote Call 289-797-3190 Where to find a restaurant hood cleaning service near me in Burlington Burlington Hood Cleaning is the restaurant hood cleaning service for the burger and grill kitchens, pubs and bars on Brant Street, Lakeshore Road, Fairview Street, Plains Road East, Upper Middle Road and Appleby Line. What the kitchen does to the system. A burger kitchen runs a charbroiler and a flat-top through lunch and dinner, and NFPA 96 publishes a quarterly interval for charbroiling. A pub runs a fryer bank from lunch to last call, and patio season on Brant Street and Lakeshore Road stretches that day into September. What the paperwork needs. The owner needs the signed certificate for the Burlington Fire Department inspector and the insurer, plus the before-and-after photographs. Burlington owners often ask for a permanent contractor: one company that holds the interval, cleans hood, duct and roof fan in one scope, and issues one certificate. See the hood cleaning services page , the kitchen exhaust cleaning page and the exhaust fan repair page . From $585 Per visit, single hood up to ten feet. From $995 for two to four canopies. 0.078 in The grease depth NFPA 96 sets as the limit for any kitchen on this page Free Walk-through, written quote back within 24 hours Best food truck hood cleaning in Burlington for Ribfest and festival season Food truck hood cleaning in Burlington follows the restaurant standard: the truck hood needs the same certificate as the restaurant hood. What the kitchen does to the system. A truck packs a fryer and a flat-top under a short canopy in a steel box and cooks at full rate for hours: Ribfest at Spencer Smith Park on Labour Day weekend, the Sound of Music Festival in June, and the summer lakeshore events between them. A small system fills with grease fast, and the commissary hood carries its own load through the winter. What the paperwork needs. The truck and the commissary each need a signed certificate and their own photographs. The sensible calendar is a clean before June and another before Labour Day. School and campus kitchen hood cleaning around the school day What the kitchen does to the system. Both Halton school boards are headquartered in Burlington, and a board runs commercial kitchens across many buildings. A school kitchen cooks one heavy lunch on school days, then stops for March break and the summer. The hood sits coated through the break unless the clean lands at term end. What the paperwork needs. A board or campus facilities office wants every certificate filed centrally, labelled by building, with insurance proof on record before a crew signs in. The visit works around the school day: after dismissal, on a PA day, or in the last week of June or August. A canopy underside wiped by hand. A school kitchen loads it in a term; a residence kitchen loads it every day. Hotel kitchen exhaust cleaning along the QEW and Highway 403 Hotel kitchen exhaust cleaning in Burlington covers the hotel, banquet and event kitchens on Harvester Road, North Service Road and Mainway, and the venues downtown near the Burlington Performing Arts Centre. What the kitchen does to the system. A hotel kitchen runs a breakfast line every morning and a banquet line that fires hard for a Saturday wedding and sits cold on a Monday. Two canopies in one kitchen can carry two different grease loads, and a downtown event venue swings the same way. What the paperwork needs. The general manager files the certificate for the insurer, the fire inspector and, in a branded hotel, a corporate standard. Certificate and photographs are organised by canopy, and the overnight visit lands after the last function. Workplace cafeteria hood cleaning in the food plants and manufacturers along the QEW What the kitchen does to the system. The food plant and manufacturing employers along the QEW corridor, Mainway and Harvester Road feed a shift that eats at the same time every day: one or two services, five days a week, at a steady rate, so the interval is predictable. What the paperwork needs. The plant insurer asks for the certificate, and the health and safety committee files it with the sprinkler and extinguisher reports. Proof of WSIB coverage and liability insurance goes to the plant before gate sign-in. The visit fits a weekend shutdown. Hospital, long-term care and retirement residence kitchens in Burlington What the kitchen does to the system. Burlington has a large retirement residence population, and residence kitchens from the streets around Joseph Brant Hospital downtown to the north end cook three services a day, every day. The menu steams and bakes more than it fries, but the hours never stop and run time loads a system too. What the paperwork needs. The administrator answers to the fire inspector, Halton Region Public Health, the insurer and a licensing body. The certificate must be dated and signed, with photographs attached and insurance proof on record. The visit fits between dinner clean-down and breakfast prep. Kitchen type vs interval and paperwork in Burlington Kitchen type vs typical interval and paperwork Typical NFPA 96 interval Who reads the certificate Restaurants, grills, pubs and bars Quarterly with a charbroiler; semi-annual for moderate volume. Fire inspector, insurer. Food trucks and commissaries Set at the walk-through; before June and before Labour Day. Insurer, one certificate per hood. School and campus kitchens Semi-annual, timed to the June and August breaks. Board facilities office, filed centrally by building. Hotel, banquet and event kitchens Read per canopy; banquet and breakfast lines can differ. General manager, insurer, brand standard. Workplace cafeterias Semi-annual for one or two steady services a day. Plant insurer, health and safety committee. Hospital, long-term care and residences Semi-annual to quarterly, set by run time. Administrator, public health, insurer, licensing body. The full interval table is on the NFPA 96 fire code page ; what happens on a visit is on the home page . How much does hood cleaning cost in Burlington in 2026 for each kitchen type? Burlington Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit, for every kitchen type on this page. Larger systems are quoted on site after a free walk-through, written quote back within 24 hours. The kitchen type changes the number of visits a year more than the price of one. A pub and a residence with one ten-foot canopy pay the same per visit. Fan repair is quoted per job after inspection. The services page matches a symptom to the right service, and every Burlington community inside the coverage line is on the areas served page . Next step: call 289-797-3190 or request a written quote . Say which kitchen it is and who reads the certificate. Who Burlington Hood Cleaning serves: frequently asked questions Does a food truck need the same hood cleaning certificate as a restaurant? Yes. A food truck hood is a commercial cooking exhaust system, and it needs the same signed certificate referencing the published NFPA 96 standard and the same photographs as a restaurant hood. Can a school board get certificates for several kitchens filed to one office? Yes. Each school kitchen gets its own signed certificate and photo set, labelled by building, and the whole set goes to one contact at the board facilities office. Can a hotel have its breakfast line and banquet line on different intervals? Yes. A breakfast line that runs every morning and a banquet line that fires on weekends load their canopies at different rates, so each canopy is read on its own and the paperwork is organised by canopy. Why does a plant insurer ask for a cafeteria hood cleaning certificate? A cafeteria exhaust system is a fire risk inside a building the insurer covers for production, and the certificate shows the risk is managed on a schedule. Does a retirement residence kitchen need cleaning more often than a pub? Often, yes, even though it fries less. A residence kitchen in Burlington cooks three services a day, every day of the year, so its total run time passes most pubs. The interval is set by run time at the walk-through. Name the kitchen on the first call A burger kitchen on Appleby Line, a food truck and its commissary, a school kitchen, a hotel line on Harvester Road, a plant cafeteria or a residence kitchen. Say which one it is and the interval, the window and the paperwork are set from that. Request a Free Quote Call 289-797-3190 ---